April, 2015 - Garnish

Tom Collins

I don't make a Tom Collins nearly often enough. It's such a simple... read more

The Old Pal is one of my favorite aperitifs. Rye, Campari, and dry vermouth... read more

For my current favorite Sazerac recipe and an updated history, check out... read more

If you're looking to splurge on a new addition to your bar, St. Germain is... read more

A real margarita is a lot simpler than I thought. I knew that the frozen... read more

I am a sucker for sparkling wine, and the quintissential champagne... read more

I recently wrote about how I am not a fan of the Negroni, a classic Italian... read more

Writing so much about gin yesterday had me craving a Gin & Tonic. It's... read more

I always thought I had a good handle on gin. There didn't seem to be that... read more

Every now and then in the course of my cocktail explorations, I come across... read more