When you’re talking about great summer drinks, it doesn’t get much classier than the Americano. If sipping a Mojito or a Pina Colada can make you feel like you’re on a beach somewhere in the Caribbean, then the Americano will transport you to the streets of Florence.
As you might guess from its ingredients, the Americano is exactly between a Campari & Soda and a Negroni in taste. It’s much lighter than the Negroni, and I find it so much more drinkable. Maybe this is the gateway cocktail to Negronis? But it’s also sweeter and richer than a Campari & Soda. It’s refreshing without sacrificing complexity.
History: The Americano is a “long drink” version of a cocktail called the Milano-Torino, a mix of Campari and sweet vermouth. It was invented by the creator of Campari himself, Gaspare Campari, at his Caffe Campari in Milan. It was named for the two cities where its ingredients originated: Campari from Milan, and sweet vermouth from Torino (Turin). It’s unclear when the club soda became involved, or whether it was always an option when ordering a Milano-Torino. But it seems American tourists loved this thoroughly Italian cocktail, causing it to become known instead as an Americano.
The Americano became the Negroni when Italian count-turned-cowboy Camillo Negroni ordered one at a bar in Florence and had the bartender replace the club soda with gin. It’s also the first drink James Bond ever orders in Ian Fleming’s book Casino Royale. Clearly a tough guy sort of summer sipper.
Americano
1 oz. Campari
1 oz. sweet vermouth
1 oz. club soda
Combine Campari and vermouth in a glass. Add ice and stir. Top with club soda and garnish with a slice of orange.