by Katie (aka GarnishGirl)

Coy Mistress

Coy Mistress
Had we but world enough, and time
This coyness, Lady, were no crime
We would sit down and think which way
To walk and pass our long love’s day.

My mom flew up to Boston for my dissertation defense. After she sat so patiently through an hour-long talk, wondering what on earth allopatry and ΦST were, I really thought she deserved a cocktail. It is hot today in Boston, so something light and fizzy was a must. She’s a big vodka drinker (apparently it’s not hereditary) and isn’t into minty drinks or ginger beer, so that nixed a lot of the ideas I had offhand. So we created a summery concoction together that we both really enjoyed. I wanted to name it in her honor. She’s a researcher in 17th century literature, and she suggested “Coy Mistress” after one of Andrew Marvell’s most famous poems.

Coy Mistress

History: I’m going to let my mom take this one:

“Andrew Marvell was a 17th century British metaphysical poet (1621-1678), whose works one scholar has called ‘liminal.’ Here’s an ‘in-between’ cocktail perfect for a hot summer day in Boston, particularly after a grueling dissertation defense. Marvell’s famous poem ‘To His Coy Mistress’ epitomizes the beauties (and heat) of a torrid affair, to be cooled off by a healthy dose of vodka, St. Germain, lemon juice, simple syrup, and muddled basil. Try it, and see if you still feel ‘coy.'”

Well said, Mom.

Coy Mistress

2 oz. vodka
3/4 oz. St. Germain
3/4 oz. lemon juice
1/2 oz simple syrup
4 basil leaves
2 oz. club soda

Muddle basil in a shaker with simple syrup and lemon juice. Add St. Germain and vodka. Shake with ice until well chilled. Strain into a rocks glass filled with ice. Top with club soda and stir briefly. Garnish with a lemon slice and a sprig of basil.

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