I’m officially a fan of cocktails that include a bit of smoky, peaty Scotch. I’ve enjoyed trying different recipes that use it, from the popular Penicillin to the more obscure Avery’s Arrack-Ari. I even took a stab at using some in my own recipe with the Blood and Smoke.
It was the Scotch rinse – along with the inclusion of St. Germain, which I have not been using nearly enough lately – that sold me on the Cooper Union. And it’s just as good as I imagined. I really like the play of the smoky Scotch with the sweet and floral St. Germain. The orange bitters and twist of lemon add a perfect hint of citrus. This was one that we drank several nights in a row after discovering it. It’s the perfect cocktail to sip on in the evening after a long day.
I probably know less about Irish whiskey than any other sort (except maybe Japanese), and I didn’t have a bottle in my bar until recently. I went ahead and bought GrandTen Distilling’s South Boston Irish Whiskey, which is bottled quite close to where I live. It’s quite affordable and very tasty. I thought it worked well in the Cooper Union. I’d love recommendations for other go-to Irish whiskeys for cocktails.
Cooper Union
2 oz. Irish whiskey
1/2 oz. St. Germain
1 dash orange bitters
Laphroig rinse (I used Lagavulin)
Pour a small amount of the Scotch into a rocks glass and turn the glass to coat the edges. Combine whiskey, St. Germain, and bitters in a mixing glass. Stir with ice until chilled. Strain into the prepared glass. Garnish with a lemon twist.
Recipe from Wine Enthusiast.