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Thursday, March 9, 2017

Almond Brother

Almond Brother

Last week I mentioned a cocktail recipe from the Death & Co book that showed me how well tequila and amaretto can work together, so I figured this week I ought to share it! I give you the Almond Brother. I think amaretto is a seriously underestimated cocktail ingredient. Sure, it's crazy sweet, but it can add such great flavor to a cocktail in small quantities. This one ramps up the almond flavor with some sweet, nutty orgeat as well.

Apricot really compliments amaretto, and this isn't the first time I've used them together. Unfortunately I still don't have a bottle of apricot liqueur - I had plans to finally buy some on my last trip to the liquor store, but they didn't have any. Soon! But until then, my usual substitute of apricot preserves seems to work quite well.

Almond Brother

This cocktail smells heavenly, like almonds and citrus with hints of vanilla. Kind of like a citrus pound cake. But the nutty angel's food flavor of the amaretto and orgeat is tempered by the tequila and lime for a perfect balance of sweet and sour. It's one of those cocktails where the ingredients really sing.

History: This recipe was created at Death & Co in new york by Jason Littrell in 2011. Though the Death & Co book doesn't specify, it's pretty clear that the name is a reference to the Allman Brothers band.

Almond Brother

Almond Brother

2 oz. tequila reposado
1/4 oz. amaretto
1 tsp. apricot liqueur (or 1/2 tsp. apricot preserves)
3/4 oz. lime juice
1/4 oz. orgeat
1/4 oz. maple syrup (I used Noble Chamomile & Vanilla)

Combine all ingredients in a shaker with ice and shake until chilled. Strain into a coupe. No garnish.

Recipe from Death & Co: Modern Classic Cocktails.

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