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Garnish - A blog about cocktails and building your home bar. - Page 36

Make Myna Double: Cocktails for Bird Lovers

It’s been a while since I posted on here, but I have a good excuse: I’ve been working on my second book, Make Myna Double: Cocktails for Bird Lovers! As many of you may know, I used to study birds; I earned my PhD from Boston University... read more

Aviation


This is the cocktail that got me into cocktails. I first tried it at... read more

Sidecar


Let me preface this by saying that I don't know a thing about Cognac. I... read more

Mudslide


Dessert and cocktails. Probably my two favorite things. As such, you would... read more

Mai Tai


There are a few ingredients that pop up frequently enough in different... read more

Old Pal


The Old Pal is one of my favorite aperitifs. Rye, Campari, and dry vermouth... read more

Sazerac


For my current favorite Sazerac recipe and an updated history, check out... read more