Garnish - A blog about cocktails and building your home bar.

Bar School: Whiskey

After tackling gin, the next obvious spirit for me to learn a bit more... read more

This is the cocktail that got me into cocktails. I first tried it at... read more

Let me preface this by saying that I don't know a thing about Cognac. I... read more

Dessert and cocktails. Probably my two favorite things. As such, you would... read more

There are a few ingredients that pop up frequently enough in different... read more

St. Germain was the first splurge I ever made for my bar; Luxardo... read more

I'm really excited to be participating in Mixology Monday for the first... read more

I don't make a Tom Collins nearly often enough. It's such a simple... read more

The Old Pal is one of my favorite aperitifs. Rye, Campari, and dry vermouth... read more

For my current favorite Sazerac recipe and an updated history, check out... read more