Margarita
A real margarita is a lot simpler than I thought. I knew that the frozen... read more
It’s been a while since I posted on here, but I have a good excuse: I’ve been working on my second book, Make Myna Double: Cocktails for Bird Lovers! As many of you may know, I used to study birds; I earned my PhD from Boston University... read more
I am a sucker for sparkling wine, and the quintissential champagne... read more
I recently wrote about how I am not a fan of the Negroni, a classic Italian... read more
Writing so much about gin yesterday had me craving a Gin & Tonic. It's... read more
I always thought I had a good handle on gin. There didn't seem to be that... read more
There's nothing I love more than a crowd-pleasing cocktail, and the Whiskey... read more
The best way to build a home bar is to slowly accumulate new ingredients.... read more